A month ago, me and my husband launched our collaborative project Konservgeek – a Swedish blog for people interested in home canning and those who want to learn more about it. This has long been a common interest for us, and since we felt that easily accessible information on the subject in Swedish was missing or deficient, we decided to put our wise heads together. Here we share safe and tested canning recipes and step-by-step guides on how the canning process works. Feel free to follow us!
Launching of Konservgeek, a website about home canning
